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New targets set to reduce consumption of added sugars

  • Émission
    Forum
  • 27 August 2019
  • Nathalie Farpour-Lambert
    • HUG
    • Médecine, UNIGE
Légende

Gathered in Bern by Federal Health Councillor Alain Berset, fourteen companies have pledged to reduce the sugar content of yoghurts by 10% and breakfast cereals by 15% by 2024.

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