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Discover our numerous contributions, which we have carried out at RTS and RSI in partnership with renowned experts from universities and colleges in French- and Italian-speaking Switzerland.
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Sections
Science & Environment
Environment
My beautiful fir tree, king of the forests?
    • Pierre-Yves Bovigny
      HES-SO
17 December 2019
Sections
World & Society
New Technologies
Contactless payments are an ever-increasing part of our daily lives
    • Abraham Rubinstein Scharf
      HES-SO
12 November 2019
Sections
Science & Environment
Environment
It's autumn, compost!
    • Pierre-Yves Bovigny
      HES-SO
12 November 2019
Sections
Science & Environment
Earth & Space
Wines: what's natural, what's good?
    • Pascale Deneulin
      HES-SO
29 October 2019
Sections
Health & Medicine
Environment
Cleaning products: often harmful to health and the environment
    • Didier Pittet
      HUG | UNIGE
    • Nathalie Chèvre
      UNIL
22 October 2019
Sections
World & Society
Railway stations, the future of shopping centers
    • Fanny Parise
      UNIL
15 October 2019
Sections
Science & Environment
Environment
Swiss forests, a hangover?
    • Roger Röthlisberger
      HES-SO
01 October 2019
Sections
Science & Environment
Environment
Indoor plants: are you local?
    • Pierre-Yves Bovigny
      HES-SO
01 October 2019
Sections
Health & Medicine
Ginger and turmeric: miracle foods?
    • Thierry Buclin
      CHUV | UNIL
17 September 2019
Sections
Science & Environment
Mathematics/Physics/Chemistry
Plastic, an enemy of the environment
    • Florian Breider
      EPFL
10 September 2019
Sections
Human Body
Health & Medicine
Hypertension, an invisible, painless disease
    • Antoinette Pechère
      HUG | UNIGE
    • Grégoire Wuerzner
      CHUV | UNIL
03 September 2019
Sections
World & Society
Edible cannabis is on trend
    • Sandro Cattacin
      UNIGE
06 August 2019
Sections
Health & Medicine
The benefits of after-sun creams
    • Julie Di Lucca
      CHUV | UNIL
06 August 2019
Sections
Health & Medicine
Diseases & Treatments
Africa: malnutrition and overweight go hand in hand
    • Pascal Bovet
      CHUV | UNIL | UNISANTE
23 July 2019
Sections
Science & Environment
Environment
Reusable crockery, let's get started!
    • Jérôme Payet
      EPFL
14 May 2019
Sections
Health & Medicine
We eat too much meat
    • Zoltan Pataky
      HUG | UNIGE
19 March 2019
Sections
World & Society
Culture
How does a speaker work?
    • Hervé Lissek
      EPFL
12 March 2019
Sections
Health & Medicine
What are the health risks of nitrite salt?
    • Nathalie Farpour-Lambert
      HUG | UNIGE
26 February 2019
Sections
Health & Medicine
How do you identify ultra-processed foods?
    • Nathalie Farpour-Lambert
      HUG | UNIGE
26 February 2019
Sections
Health & Medicine
Diseases & Treatments
Is there a link between ultra-processed foods and cancer?
    • Nathalie Farpour-Lambert
      HUG | UNIGE
26 February 2019
Sections
Health & Medicine
Farmed shrimp: testing for antibiotic-resistant bacteria
    • Stephan Harbarth
      HUG | UNIGE
12 February 2019
Sections
Health & Medicine
The benefits of nuts
    • Nicoletta Bianchi
      CHUV | UNIL
29 January 2019
Sections
Health & Medicine
Contraception: who pays?
    • Lorenza Bettoli Musy
      HUG
29 January 2019
Sections
Health & Medicine
Hair coloring: the damage caused by allergies
    • Pierre Piletta
      HUG
15 January 2019

Born from the collaboration between the universities and higher education institutions of French-speaking and Italian-speaking Switzerland, the Swiss Radio and Television (RTS) and the Swiss Radio and Television (RSI), this site gathers several thousand interventions from academics who analyze current events in all fields in a simple and scientific manner.

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