Health & Medicine

Vegetable meats: the test

Émission

A bon entendeur
16 October 2012

Dimitrios Samaras

HUG

When it comes to plant-based meats, it has to be said that the food industry has a vivid imagination.

Related interventions

Sections

Science & Environment

What exactly is plant-based meat?

- Michael Beyrer
  
  HES-SO

15 November 2022

Sections

Economy & Politics

An all-powerful food industry?

- Benjamin Boutrel
  
  CHUV | UNIL

20 January 2015

Sections

World & Society

Vegetable meats on every table?

- Christian Nils Schwab
  
  EPFL

21 January 2023

Sections

Health & Medicine

Probiotic yoghurts: effectiveness contested

- Roger Darioli
  
  UNIL

27 January 2017

Sections

Health & Medicine

Patient rights: lʹalimentation à lʹhôpital

- Nicoletta Bianchi
  
  CHUV | UNIL

15 September 2022

Sections

Health & Medicine

Healthy eating without obsession: beware of orthorexia

- Maaike Kruseman
  
  HES-SO

31 August 2021

Sections

World & Society

"Vegetarian sausages" and "veggie chicken": forbidden names

- Christian Nils Schwab
  
  EPFL

17 July 2020

Sections

Health & Medicine

Hospitals and EMS: Care also means good nutrition!

- Claude Pichard
  
  HUG | UNIGE

24 January 2018