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#POWER SUPPLY
585 Interventions
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The latest interventions
Sections
Health & Medicine
Dioxin-polluted soil in French-speaking Switzerland: what are the consequences for the health of local residents?
David Vernez
UNIL
|
UNISANTE
09 February 2022
Sections
Health & Medicine
Drug and food interactions: beware of turmeric and milk!
Jules Desmeules
HUG
|
UNIGE
02 February 2022
Sections
Health & Medicine
In Switzerland, 85% of CBD-labelled products found to be non-compliant
Thierry Favrod-Coune
HUG
01 February 2022
Sections
Science & Environment
Environment
Making palm oil more sustainable
Alexandre Buttler
EPFL
25 January 2022
Sections
World & Society
Veganuary, meatless but juicy
Vincent Uhlmann
UNIL
22 January 2022
Sections
World & Society
Why do we love cheese so much in Switzerland?
Jérémie Forney
UNINE
19 January 2022
Sections
Health & Medicine
Nutrition: what's in a loaf of bread?
Nicoletta Bianchi
CHUV
|
UNIL
12 January 2022
Sections
Human Body
Health & Medicine
A new study on intermittent fasting
Tinh-Hai Collet
HUG
20 December 2021
Sections
Human Body
Health & Medicine
Why are we addicted to sugar?
Benjamin Boutrel
CHUV
|
UNIL
16 December 2021
Sections
Science & Environment
Earth & Space
Dioxin pollution: Lausanne's market gardeners suffer
David Vernez
UNIL
|
UNISANTE
10 December 2021
Sections
Human Body
Health & Medicine
When food changes the size of the intestine
Vincent Berweiler
UNIGE
03 December 2021
Sections
Health & Medicine
Will the nutriscore soon be present on all food products?
Nathalie Farpour-Lambert
HUG
|
UNIGE
26 November 2021
Sections
World & Society
Could we do without palm oil?
Laurence Nicolay
HES-SO
25 November 2021
Sections
World & Society
Economy & Politics
Organic, the goose that lays the golden eggs
Sabine Emad
HES-SO
15 November 2021
Sections
Science & Environment
Typicalp, technology at the service of raclette cheese
Janine Rey-Siggen
HES-SO
Dimitri Bocquel
HES-SO
02 November 2021
Sections
Science & Environment
Earth & Space
Growing certain vegetables could clean up soil pollution
Nathalie Chèvre
UNIL
25 October 2021
Sections
World & Society
Meat: alas, thatʹs where the lʹos is!
Jérémie Forney
UNINE
17 October 2021
Sections
Human Body
Health & Medicine
There's no science to it!... sweeteners
Bernard Thorens
UNIL
Christel Tran
CHUV
|
UNIL
12 October 2021
Sections
World & Society
The Swiss go crazy for curry
Pascale Deneulin
HES-SO
21 September 2021
Sections
Human Body
Health & Medicine
What is this toxin that has contaminated my meal?
Gisou Van der Goot
EPFL
20 September 2021
Sections
Science & Environment
Environment
Lake perch: are they biting?
Jean-François Rubin
HES-SO
|
UNIL
19 September 2021
Sections
Science & Environment
Environment
Pesticides: when will the carnage end?
Edward Mitchell
UNINE
16 September 2021
Sections
Science & Environment
Does laboratory meat really have a future?
Christian Nils Schwab
EPFL
15 September 2021
Sections
Health & Medicine
Is it fair to say that there are good fats and bad fats?
Nicoletta Bianchi
CHUV
|
UNIL
10 September 2021
Sections
Health & Medicine
Is fasting really good for your health?
Tinh-Hai Collet
HUG
09 September 2021
Sections
Health & Medicine
Hidden sugar everywhere
Laurence Nicolay
HES-SO
Sophie Bucher Della Torre
HES-SO
31 August 2021
Sections
Health & Medicine
Healthy eating without obsession: beware of orthorexia
Maaike Kruseman
HES-SO
31 August 2021
Sections
World & Society
When advertising encourages children to eat sweets
Julien Intartaglia
HES-SO
11 June 2021
Sections
World & Society
Economy & Politics
South American meat exports could turn the corner
Marc Hufty
IHEID
03 June 2021
Sections
Health & Medicine
An update on lʹaddiction alimentaire
Géraldine Coppin
UNIGE
Zoltan Pataky
HUG
|
UNIGE
01 June 2021
Sections
Science & Environment
Environment
Soil pollution in Lausanne raises fears and questions among local residents
David Vernez
UNIL
|
UNISANTE
24 May 2021
Sections
History & Philosophy
Swiss sugar
Luigi Lorenzetti
USI
20 May 2021
Sections
World & Society
The debate - Veganism: Soon to be the norm?
Edmée Ballif
UNIL
20 May 2021
Sections
Science & Environment
Life Sciences
When faced with a new food, monkeys copy the most effective technique
Erica Van de Waal
UNIL
Charlotte Canteloup
UNIL
19 May 2021
Sections
Health & Medicine
Butter or margarine, which should you choose?
Nicoletta Bianchi
CHUV
|
UNIL
13 May 2021
Sections
Health & Medicine
Titanium dioxide (E171) to be banned from food in Switzerland
Thierry Buclin
CHUV
|
UNIL
11 May 2021
Sections
Science & Environment
Environment
There is no science to it!... lʹagriculture biologique
Edward Mitchell
UNINE
10 May 2021
Sections
Health & Medicine
Minute question: are some oils less fatty than butter?
Nicoletta Bianchi
CHUV
|
UNIL
23 April 2021
Sections
Health & Medicine
Is blackened butter bad for you?
Nicoletta Bianchi
CHUV
|
UNIL
05 April 2021
Sections
Health & Medicine
What are trans fatty acids?
Nicoletta Bianchi
CHUV
|
UNIL
26 March 2021
Sections
Health & Medicine
There's no science to it!... Dieting
Géraldine Coppin
UNIGE
Zoltan Pataky
HUG
|
UNIGE
16 March 2021
Sections
Science & Environment
Mathematics/Physics/Chemistry
What effect does salt have on food?
Didier Perret
UNIGE
08 March 2021
Sections
Health & Medicine
The genetic basis of eating disorders
Nadia Micali
HUG
|
UNIGE
03 March 2021
Sections
Health & Medicine
Environment
Endocrine disruptors: all children in French-speaking Switzerland tested positive
Nathalie Chèvre
UNIL
10 February 2021
Sections
Health & Medicine
Environment
Endocrine disrupters: children contaminated
Nathalie Chèvre
UNIL
08 February 2021
Sections
Health & Medicine
Are A-Z food supplements useful?
Maaike Kruseman
HES-SO
08 February 2021
Sections
Science & Environment
Environment
What's in tap water?
Marianne Milano
UNIL
27 January 2021
Sections
World & Society
Label and the beast
Marlyne Sahakian
UNIGE
Salvatore Bevilacqua
CHUV
|
UNIL
17 November 2020
Sections
World & Society
China: imported frozen foods likely to carry Covid-19
Bruno Grandbastien
CHUV
|
UNIL
16 November 2020
Sections
Health & Medicine
Mushroom poisonings hit a record high in 2019 in Switzerland
Pierre-Nicolas Carron
CHUV
|
UNIL
07 November 2020
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