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Explore the tag
#POWER SUPPLY
585 Interventions
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The latest interventions
Sections
Health & Medicine
Diseases & Treatments
Study sheds light on voluntary refusal to eat in order to die
Ralf Jürgen Jox
CHUV
|
UNIL
11 October 2020
Sections
Health & Medicine
Diseases & Treatments
The link between diet and chemotherapy
Jacques Schrenzel
HUG
|
UNIGE
Thibaud Koessler
HUG
10 September 2020
Sections
Human Body
Health & Medicine
120 generations to tolerate milk
Daniel Wegmann
UNIFR
07 September 2020
Sections
World & Society
Culture
Festival of custards
Julien Boutonnet
HES-SO
01 September 2020
Sections
Human Body
Health & Medicine
Is soy really good for you?
Laurence Nicolay
HES-SO
25 August 2020
Sections
Health & Medicine
Pollutants in breast milk exceed safety standards
Céline Fischer Fumeaux
CHUV
|
UNIL
17 August 2020
Sections
World & Society
"Vegetarian sausages" and "veggie chicken": forbidden names
Christian Nils Schwab
EPFL
17 July 2020
Sections
Health & Medicine
The Nutri-score, which assesses the nutritional quality of foods
Nathalie Farpour-Lambert
HUG
|
UNIGE
21 June 2020
Sections
Human Body
Health & Medicine
More protein in dairy products
Maaike Kruseman
HES-SO
16 June 2020
Sections
Health & Medicine
Nutrition and cardiovascular health
Murielle Bochud
UNIL
|
UNISANTE
Christophe Larpin
HUG
11 June 2020
Sections
World & Society
New Technologies
Test portable charcoal barbecues
Eric Rosset
HES-SO
09 June 2020
Sections
Health & Medicine
Less cholesterol in Europe, more in Asia
Pedro Marques-Vidal
CHUV
|
UNIL
09 June 2020
Sections
Science & Environment
Earth & Space
Environment
The ecological challenges of permaculture
Leila Chakroun
UNIL
02 June 2020
Sections
Life Sciences
Science & Environment
When food makes us evolve
Christelle Vangenot
UNIGE
28 May 2020
Sections
Science & Environment
Health & Medicine
Nestlé adopts the Nutri-score label and would like to impose it in Europe
Maaike Kruseman
HES-SO
29 April 2020
Sections
World & Society
The coronavirus era: a chance to consume differently?
Fanny Parise
UNIL
18 April 2020
Sections
Health & Medicine
Brouhaha - Is sugar good or bad?
Nathalie Farpour-Lambert
HUG
|
UNIGE
09 April 2020
Sections
Health & Medicine
Soy, a false friend?
Thérèse Bouthors
CHUV
|
UNIL
16 March 2020
Sections
Health & Medicine
Fasting back on trend
Denis Hochstrasser
HUG
|
UNIGE
07 March 2020
Sections
Health & Medicine
Diseases & Treatments
Sugar and pregnancy: big dangers
Jardena Puder
CHUV
|
UNIL
François Jornayvaz
HUG
Justine Gross
CHUV
|
UNIL
19 February 2020
Sections
Health & Medicine
Diseases & Treatments
Diagnosis of nut allergies called into question
Philippe Eigenmann
HUG
|
UNIGE
18 February 2020
Sections
Health & Medicine
When junk food advertises
Albane Maggio
HUG
11 February 2020
Sections
World & Society
Culture
Fish sticks versus breadcrumbs, the test
Sidonie Fabbi-Stoeckli
HES-SO
31 January 2020
Sections
Health & Medicine
Diseases & Treatments
Hyperphagia: eating yourself sick
Lucie Favre
CHUV
|
UNIL
Vittorio Giusti
CHUV
|
UNIL
Stéphanie Haymoz
UNIFR
22 January 2020
Sections
Health & Medicine
Milk and milk substitutes
Claude Pichard
HUG
|
UNIGE
18 January 2020
Sections
Health & Medicine
Diseases & Treatments
Rendez-vous "À table
Maaike Kruseman
HES-SO
15 January 2020
Sections
World & Society
Culture
I batch cook
Jérome Hernot
HES-SO
06 January 2020
Sections
Life Sciences
Health & Medicine
Lactose intolerance
Estella Poloni
UNIGE
05 December 2019
Sections
World & Society
How do you reconcile festive menus with special diets?
Ophélie Bidet
UNINE
04 December 2019
Sections
World & Society
The boom in plant-based proteins
Christian Nils Schwab
EPFL
03 December 2019
Sections
Health & Medicine
Swiss love affair with fast food
Idris Guessous
HUG
|
UNIGE
28 November 2019
Sections
World & Society
History & Philosophy
How much time do we spend working to earn enough to eat?
Marie Besse
UNIGE
21 November 2019
Sections
World & Society
New Technologies
The European Smart Protein research project
Wolfram Brück
HES-SO
19 November 2019
Sections
Science & Environment
Mathematics/Physics/Chemistry
Test: E171 and E551 nanos in your food and cosmetics
Sofia Martin Caba
UNIFR
19 November 2019
Sections
Human Body
Health & Medicine
All about vitamins
Thierry Buclin
CHUV
|
UNIL
07 October 2019
Sections
Health & Medicine
What are calories?
Pierre Maechler
UNIGE
03 October 2019
Sections
Health & Medicine
Ginger and turmeric: miracle foods?
Thierry Buclin
CHUV
|
UNIL
17 September 2019
Sections
Health & Medicine
New targets set to reduce consumption of added sugars
Nathalie Farpour-Lambert
HUG
|
UNIGE
27 August 2019
Sections
World & Society
History & Philosophy
Vegetarianism in antiquity
Philippe Borgeaud
UNIGE
21 August 2019
Sections
World & Society
Edible cannabis is on trend
Sandro Cattacin
UNIGE
06 August 2019
Sections
Health & Medicine
Diseases & Treatments
Africa: malnutrition and overweight go hand in hand
Pascal Bovet
CHUV
|
UNIL
|
UNISANTE
23 July 2019
Sections
Science & Environment
Life Sciences
TYPICALP, a project to characterize cheese aromas through sensory analysis
Laurence Nicolay
HES-SO
17 July 2019
Sections
World & Society
The promising new market for fake meat
Fanny Parise
UNIL
16 July 2019
Sections
Health & Medicine
Industrial iced teas: beware of excess sugar!
Nicoletta Bianchi
CHUV
|
UNIL
03 July 2019
Sections
Health & Medicine
The Nutri-Score: identifying junk food?
Nathalie Farpour-Lambert
HUG
|
UNIGE
26 June 2019
Sections
World & Society
History & Philosophy
The history of vegetarianism
Philippe Borgeaud
UNIGE
17 June 2019
Sections
World & Society
Drinking wine on draught is now possible, but what's the point?
Stéphanie Pougnet
HES-SO
11 June 2019
Sections
Human Body
Health & Medicine
Is food a social act?
Michael Loureiro
UNIGE
11 June 2019
Sections
World & Society
Inside the head... of a carnivore
Roland Maurer
UNIGE
05 June 2019
Sections
Health & Medicine
Diseases & Treatments
Children with eating disorders cared for in Geneva
Nadia Micali
HUG
|
UNIGE
31 May 2019
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